Exploring Nyonya Cuisine in Singapore
This cuisine is famous for its balance of sweet, sour, spicy, and savory tastes. Other favorites are otak-otak, Nyonya chap chye, and kueh pie tee.
Many restaurants in Singapore specialize in authentic Nyonya cuisine. Nyonya food read more often features ingredients such as tamarind, lemongrass, coconut milk, and galangal.
Trying Nyonya cuisine is a great way to explore Singapore’s diverse food landscape.
Exploring Nyonya dishes offers both taste pleasure and insight into Peranakan heritage.